Spinach Saute

This week I am sharing one of my favorite Spinach dishes. I love this recipe because it is quick, easy, healthy & delicious! It is versatile and can be used as a side dish, vegetarian main dish, or serve as a bed for protein, such as meat or seafood. I recently made Seared Sea Scallops and placed them on top of the Spinach Sauté.

Sunday Fitness & Food Link-Up: Sea Scallops over Spinach Sauté

Sea Scallops over Spinach Sauté

Welcome to the Sunday Fitness & Food Link-Up!  This week I am sharing a simple Sea Scallops over Spinach Sauté Recipe. The recipe may be easy, but if prepared carefully, it is quite delicious.

The Friday 5: Favorite Triathlon Gear

I am participating in the Trifecta Friday Five link-up hosted by Cynthia at You Signed Up for What, Courtney at Eat, Pray, Run DC, and Mar at Mar on the Run. Triathlon season is right around the corner and

Crock Pot Corned Beef & Cabbage

Crock Pot Corned Beef & Cabbage

Happy St. Patrick's Day! In honor of the feast of St. Patrick, I am sharing my Crock Pot Corned Beef & Cabbage Recipe. This is a quick, easy, & delicious meal. (*Tip: Make sure when selecting your Corned Beef to pick one with minimal fat marbleization in the center of the meat)

Vegetarian Shepherd's Pie

In honor of St. Patrick's Day approaching, I am sharing my Vegetarian Shepherd's Pie recipe for Meatless Monday.