Spinach & Sauteed Veggie Casserole

I am joining Deborah at Confessions of a Mother Runner and Sarah this week in their "Meatless Monday" link-up to share this recipe. Spinach Casserole is a favorite side dish or can be served as a Vegetarian Main Dish.  It is easy to make and is also a great way to use up left over veggies in the fridge.

Holiday Sweat Challenge

Hi! I just wanted to share this fun way to stay accountable over the Holiday Season with everyone . It's called the "Holiday Sweat Challenge".  It starts Now (sorry about the last minute notice, but you can still join & it's FREE :-) ) and it runs until January 2nd.  It is hosted by Sweat Pink and Run to the Finish and is a great way to connect with other like minded folks trying to keep their healthy lifestyles intact over the next 2 months.

Not your Nanna's Brussels Sprouts!

Brussels Sprouts: People seem to love them or hate them!  My husband was in the latter camp after growing up eating boiled sprouts.  So, the first time I said I was making them, he was less then excited. However, I convinced him to give the Roasted Brussels Sprouts a try.  He loved them and could not get over what a different taste they have when they are roasted.  They have a nutty flavor, caramelized texture, and are delicious with a little butter & lemon juice.  Now, he asks for them frequently, and a real bonus is that my 5 year old and 9 year old also like them!  

TapInfluence

I just signed up for @TapInfluence, the first influencer marketing automation platform. Check it out here: http://goo.gl/Hjjtbcz  #influencermarketing