Here is what you will need:
Salad:
-8 Cups of Spring Mix
-2 Cups of Grape Tomatoes, cut in half
-1 small Cucumber, peeled, sliced & cut in quarters
-2 Cups of fresh Strawberries, quartered
-1 Cup of fresh Raspberries
-1/2 Cup diced Red Onion
-4 oz. of Goat Cheese, crumbled
-1/2 Cup of Cashews, chopped
Dressing:
-1/2 Cup of Raspberry Preserves
-1/3 Cup of Balsamic Vinegar
-1/4 Cup of Extra Virgin Olive Oil
-1/4 Cup of Honey
To Make Dressing:
1. Combine ingredients in medium bowl & whisk until well mixed
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| Raspberry Balsamic Vinaigrette |
To Make Salad:
1. Place Spring Mix, Tomatoes, Cucumber, Strawberries, Raspberries, & Red Onion in a large bowl and toss gently.
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| Spring Mix |
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| Grape Tomatoes |
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| Cucumbers |
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| Fresh Strawberries |
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| Fresh Raspberries |
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| Diced Red Onion |
2. Add Goat Cheese & Cashews
3. Serve in Bowls and drizzle with dressing
(Yield: approximately 8 servings)
We hope you enjoy the Sunday Fitness and Food Link-up! Please link-up with any food or fitness posts you would like to share and pass along the link to other bloggers. We just ask that you link back to the hosts, myself and my co-host Ilka and check out the other posts in the link! Also, feel free to add the badge below to your post by copying and pasting the code in the box under our badge. Have a great week and thank you for joining us!
I am also joining Deborah at Confessions of a Mother Runner and Sarah this week in their "Meatless Monday" link-up, as well as these other great Link-ups:Running on Happy, The Fit Foodie Mama, Tasty Tuesdays, #Recipe of the week, Real Food Fridays, Allergy Free Wednesday, Gluten Free Friday, Healthy Vegan Fridays, & What's for Dinner Link-Up
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| Crumbled Goat Cheese |
(Yield: approximately 8 servings)
We hope you enjoy the Sunday Fitness and Food Link-up! Please link-up with any food or fitness posts you would like to share and pass along the link to other bloggers. We just ask that you link back to the hosts, myself and my co-host Ilka and check out the other posts in the link! Also, feel free to add the badge below to your post by copying and pasting the code in the box under our badge. Have a great week and thank you for joining us!
I am also joining Deborah at Confessions of a Mother Runner and Sarah this week in their "Meatless Monday" link-up, as well as these other great Link-ups:Running on Happy, The Fit Foodie Mama, Tasty Tuesdays, #Recipe of the week, Real Food Fridays, Allergy Free Wednesday, Gluten Free Friday, Healthy Vegan Fridays, & What's for Dinner Link-Up
Great party! Thanks for hosting!
ReplyDeleteThank you for joining us with your great recipes. Have a Great Week!! :-)
DeleteAnd thanks for joining us at the What's for Dinner linky party!!
DeleteOh I love that you added raspberries...my 3 year old would love this salad too!
ReplyDeleteThank you Lauren! I also like to throw in blackberries (my son's favorite), but was out of them the day I made this :-)
DeleteThis looks absolutely delicious and I love how you made the raspberry balsamic! Thanks so much for linking up and sharing :)
ReplyDeleteThank you, it's a quick & easy dressing for any salad!
DeleteLived 7 years in NH...love winter grilling :)
ReplyDeleteYes, we do too! We have had an unusually mild winter here too, so have been doing a lot of grilling!!
DeleteThat's my kind of salad! Looks amazing! Come by Running in a Skirt today and linkup your top post of the month to the #BestofBlogs linkup. :-)
ReplyDeleteWill do, thank you for the invitation :-)
DeleteI love fruit in salad and this makes me think spring is on the way! Thanks for linking up today
ReplyDeleteThank you! It felt like Spring here in Maine today, we had some unseasonably warm weather :-) Thank you for hosting the link-up!!
DeleteLove the look of this salad and the balsamic sounds gorgeous
ReplyDeleteThank you Alison, it is one of my favorites!
DeleteI've been pining for summer, too. Love the colors in this salad! Can't wait to make it. Thanks for linking up!
ReplyDeleteThanks so much, hope you enjoy it!
DeleteOh all the flavors, I love the combination of the of berries, goat cheese, and all the veggies! I be the raspberry dressing is delicious too! Again I find myself asking, who says salads are boring?
ReplyDeleteThank you for linking up, happy Meatless Monday!
I love salads, especially when they are unique, which is what I love about this one! Have a Great Week :-)
DeleteI love that you used a balsamic vinegar base. I usually just use this as my dressing, but am going to try your recipe for something different! Looks beautiful:)
ReplyDeleteThank you, hope you enjoy it! It's a family favorite here!!
DeleteLove your salad recipe! I LOVE the goat cheese and dressing :) Yum! Thanks for hosting this fun link up each week!
ReplyDeleteThank you for joining the link-up. Hope to see you next week :-)
DeleteThe salad looks really tasty. All of those ingredients are things I enjoy.
ReplyDeleteThank you, it's a favorite of mine!
DeleteI must try to be more adventurous with fruit in salad. I only go as far as apple but this salad looks and sounds so good! x #recipeoftheweek
ReplyDeleteThanks so much Kirsty! Would love for you to hop on over and join the Sunday Fitness & Food Link-Up any time :-)
DeleteI totally love fruit in my salads. Sometimes it's strawberries, sometimes it's green apple slices. Definitely ads interest in a salad. I love goat cheese, blue cheese or feta cheese in my salads.
ReplyDeleteMe too, my favorite is goat cheese! Have a Great Week!!
DeleteThat looks flipping delicious - right up my street :) popping over from #recipeoftheweek
ReplyDeleteThanks Clare
Thanks Clare! Would love for you to hop on over and share a recipe at the Sunday Fitness & Food Link-Up here. Have a Great Week!! :-)
DeleteThere's nothing like a delicious fresh salad! Love the sound of the dressing. Thanks for linking to #CookBlogShare
ReplyDeleteOh wow I'm always scared to add fruit to salads but this looks amazing. Thanks for linking up to #tastytuesdays
ReplyDeleteNo only does this sound amazingly healthy and delicous, but it is beautiful! I love salads with all kinds of goodies in them like this one. Thanks for the recipe!
ReplyDelete