3.20.2016

Spinach Saute




This week I am sharing one of my favorite Spinach dishes. I love this recipe because it is quick, easy, healthy & delicious! It is versatile and can be used as a side dish, vegetarian main dish, or serve as a bed for protein, such as meat or seafood. I recently made Seared Sea Scallops and placed them on top of the Spinach Sauté.



Here is what you will need:

-1 Tbsp Coconut Oil
-1 Tbsp of Butter
-1/2 White Onion, chopped
-5 Cloves of Garlic, coarsely minced
-8 oz. Shitake Mushrooms
-8 Cups of Baby Spinach Leaves
-1 Pint of Grape Tomatoes (or Cherry Tomatoes) cut in half

Directions for Spinach:

1. Heat Coconut Oil in large pan over Medium Heat until melted.

2. Add Onions & Garlic, cook until softened, approximately 5 minutes.

3. Add 1 Tbsp of butter and Shitakes, sauté until softened, approximately 5 minutes.

Spinach Saute 
4. Next, add Spinach, it will be heaping in the pan, but cover and cook over medium heat. Check & stir spinach  after 2 minutes. Continue cooking with pan covered until spinach leaves have wilted, approximately 3 more minutes.

5. Uncover and add tomatoes, sauté for 1 minute & remove from heat.

6. Serve warm!


I hope you enjoy this quick & easy side dish! If you have a dish you would like to share or a post about Fitness, I would love for you to join in the Sunday Fitness & Food Link-Up. Have a Wonderful Week!!




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I am also joining Deborah at Confessions of a Mother Runner and Sarah this week in their "Meatless Monday" link-up, as well as these other great Link-ups:Running on HappyThe Fit Foodie MamaTasty Tuesdays#Recipe of the week Real Food FridaysAllergy Free WednesdayGluten Free FridayHealthy Vegan Fridays, &  What's for Dinner Link-Up

10 comments:

  1. Spinach and tomatoes are a great combo and one of my favorites. Thanks for joining us for meatless Monday

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  3. I love fresh spinach sautés. Haven't tried one with tomatoes yet, will have to soon. I like them combined with farro or whole wheat pasta.

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    1. Thank you Vicki! Yes, this great combined with pasta, I will have to try it with farro.

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  4. Spinach is seriously my best friend. I feel like something is missing if I don't have it in my fridge! I actually eat it out of the bag with my hand (like one might chips) and squirt sugar-free ketchup on it! BAH HA AH!! TRUTH!

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    1. Haha! Love it, bet your finance has some entertaining thoughts on that along with the sugar-free ketchup!! :-)

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  5. Love spinach, so tasty and healthy too. Thanks for linking up to #Tastytuesdays

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  6. I adore spinach and this looks gorgeous - love the addition of coconut oil!

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