Here is what you will need:
-12 ounces of Gluten Free Pasta of your choice
-1 Bunch of Asparagus, cut into 1 inch pieces-1 Cup of Frozen Peas
-1/2 of Red Onion, finely chopped
-1 Shallot, finely chopped
-1/2 of Red Bell Pepper, chopped
-1/2 of Orange Bell Pepper, chopped
-3 Cloves of Garlic, finely chopped
-1 Cup of Shitake Mushrooms, cleaned & rinsed
-1 Cup of Baby Spinach
-1 Tbsp + 1 tsp of Extra Virgin Olive Oil
-1 Cup of Cherry Tomatoes
-1 Cup of Chicken Broth
-1/2 Cup of Heavy Cream
-1/2 Cup of Shredded Fresh Parmesean Cheese
-1/2 Cup of Chopped Basil Leaves
-Coarse Sea Salt & Fresh Ground Black Pepper to taste
Diretions:
1. Boil Pasta according to directions on package. (I use the Jovial Gluten Free Brown Rice Egg Tagliatelle, however this goes well with any pasta, so choose your favorite!)
2. During the Last 2 minutes of boiling the pasta, Add the Asaparagus & Peas.
3. Drain Pasta & Rinse the Pasta, Asparagus, & Peas and put back in pot and keep warm.
4. Heat 1 Tbsp of Olive Oil in Pan over Medium Heat
5. Add Bell Peppers, Onion, & Shallot, sauté for approximately 5 minutes or until tender.
6. Add Garlic & sauté for 1 minute.
7. Add Shitake Mushrooms, Spinach, & 1 tsp of Olive Oil, Sauté approximately 3 minutes or until tender.
8. Add Cherry Tomatoes and sauté for 1 minute.
9. Stir in Chicken Broth & remove from heat.
10. Add Heavy Cream slowly while gently stirring, place back over low heat for 2 to 3 minutes.
11. Add the Veggie & Cream Mixture to Pasta Mixture & Toss gently.
12. Serve warm with Parmesan Cheese & Fresh Basil sprinkled on top.
We hope you enjoy the Sunday Fitness and Food Link-up! Please link-up with any food or fitness posts you would like to share (old or new) and pass along the link to other bloggers. We just ask that you link back to the hosts, myself and my co-host Ilka and check out the other posts in the link & comment on a few! Also, feel free to add the badge below to your post by copying and pasting the code in the box under our badge. Have a great week and thank you for joining us!
I am also joining Deborah at Confessions of a Mother Runner and Sarah this week in their "Meatless Monday" link-up, as well as these other great Link-ups:Running on Happy, The Fit Foodie Mama, Tasty Tuesdays, #Recipe of the week, Real Food Fridays, Allergy Free Wednesday, Gluten Free Friday, Healthy Vegan Fridays, Motivate Me Monday & What's for Dinner Link-Up
I don't often make Primavera style pastas and tend to go for spicier tomato ones, but I will hae to try this as you have tempted me with the stunning spring colours. PS Joining in again this week, thank you for the invitation.
ReplyDeleteThank you for joining in again! I am a big fan of spicy tomatoes too, but toned it down for my little ones :-) Hope you get a chance to try it, Have a Great Week!!
DeleteYum! My girls would love this recipe! I can't wait to try it!
ReplyDeleteThanks Lauren! My kids really enjoy this meal, it's a great way to get them to eat their veggies without a lot of fuss :-)
DeleteI've been obsessed with asparagus lately so I love the addition in this pasta. YUM!
ReplyDeleteThank you Faith! I love asparagus too & my kids really enjoy it as well, so always a great addition :-)
DeleteThis looks really tasty, my son would love it. So easy to make as well
ReplyDeleteThank you Alison! My kids really enjoy this meal, let me know if you give it a try.
DeleteWe are on the same wavelength today for sure! I love a great pasta filled with veggies and it's so easy to use what ever pasta you'd like. Thanks for joining our link up!
ReplyDeleteHaha! Yes, that is what I thought when I saw your post; however I love the idea of your roasted veggies and the option of eating it cold! Have a Great Week :-)
DeleteLOVE pasta primavera and love that this is gluten free! Thanks for linking up and sharing :)
ReplyDeleteMe too! Thanks for hosting, have a wonderful week :-)
DeleteThis looks delicious! Thanks for sharing.
ReplyDeleteThanks Amy! It's a great quick & easy week night meal :-)
DeleteSounds yummy but I'd have to switch it up a bit, as I don't like peas & asparagus and my husband doesn't like Parmesan.
ReplyDeleteOh yes! That is one of the great things about it is you can add or subtract any veggies you like. Thanks for stopping by!!
DeleteThis looks simply delicious, love all the veggies!! I haven't seen that pasta I will have to track it down.
ReplyDeleteThank you for sharing and linking up with us for Meatless Monday!
Thank you Sarah! I get the Jovial brand at Whole Foods, but any kind will work. Have a Great Week!!
DeleteThanks Angela for the party. Pasta looks nice with lots of veggies.I have not seen gluten free pasta.
ReplyDeleteThank you! Most grocery stores in the US sell varieties of gluten free, sometimes the pasta is made with rice, quinoa, or other grains. This particular one is made with brown rice. Thank you for linking up, have a Great Week :-)
DeleteI love all those colorful veggies you've got in there. Yum! Thanks for linking up!
ReplyDeleteThanks Rachel! It's a great way to get in my daily veggies :-)
DeleteThis looks so bright and delicious!! Thanks for sharing on the "What's for Dinner" linky party!
ReplyDeleteYour Welcome, It's a Great quick & easy meal :-)
DeleteI love asparagus so any reason to eat it and I am happy! It isn't feeling much like Spring across the pond! x
ReplyDeleteThe asparagus is delicious with the other veggies and sauce! Hope it warms up over there, we have had an unusually warm winter here. Have a Great Weekend :-)
DeleteThanks for the invite Angela! So glad that you liked my Avocado Green Goddess Dressing.
ReplyDeleteI hope you have a great week!
Thank you so much for joining us! Hope to "see you" next week! Looking forward to trying the Dressing :-)
DeleteHi Angela,
ReplyDeleteThis recipes sounds wonderful. I love all those veggies and making a whole meal in one dish. We also have had a touch of Spring here in Pa which I hope is going to continue. Thanks for sharing on Real Food Fridays. Pinned & tweeted!